Book
Tartine Book No. 3 : modern, ancient, classic, whole
Record details
- ISBN: 9781452114309 (hc.)
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Physical Description:
print
336 p. : col. ill. ; 26 cm. - Publisher: San Francisco : Chronicle Books, c2013.
-
Badges:
- Top Holds Over Last 5 Years: 2 / 5.0
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Whole grain primer -- Master method for Tartine loaves -- Basic breads -- Ancient grains -- Denmark -- Seeded breads -- Sweden -- Hearth loaves with sprouted grains -- Ren'̌s-style pan loaves -- Germany & Austria -- Porridge, cracked-, and flaked-grain breads -- France -- Crispbreads -- Mexico -- Pastry. |
Search for related items by subject
| Subject: | Tartine (Bakery) Cooking (Bread) Baking Pastry |
| Genre: | Cookbooks. |
Available copies
- 2 of 2 copies available at BC Interlibrary Connect. (Show)
- 1 of 1 copy available at Smithers Public Library.
Holds
- 0 current holds with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Holdable? | Status | Due Date |
|---|---|---|---|---|---|---|
| Smithers Public Library | ANF 641.815 ROB (Text) | 35101000567292 | Adult Non-Fiction | Volume hold | Available | - |
