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Book
The great cook : essential techniques and inspired flavors to make every dish better
Briscione, James 1980-
(
author.
).
More Details
Record details
ISBN:
9780848739911
ISBN:
0848739914
Physical Description:
print
regular print
367 pages : colour illustrations ; 27 cm
Publisher:
New York :
Oxmoor House,
2015.
Copyright:
©2015.
Content descriptions
General Note:
Includes index.
Search for related items by subject
Subject:
Cooking
Available copies
3 of 3 copies available at BC Interlibrary Connect.
(Show)
1 of 1 copy available at Smithers Public Library.
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Smithers Public Library
ANF 641.5 BRI
(
Text
)
35101000454103
Adult Non-Fiction
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