Book
Mastering the art of French cooking : volume one
Record details
- ISBN: 9780375412407 (v. 1,40th anniv. ed.)
- ISBN: 0375413405 (v. 1, 40th anniv. ed.) :
- ISBN: 0394536282 (set)
- ISBN: 0394721144 (pbk. : set)
- ISBN: 0394533992 (v. 1)
- ISBN: 0394401522 (v. 2)
- ISBN: 0394721780 (pbk. ; <U+01C2>q v. 1, 40th anniv. ed.)
- ISBN: 9780394721781 (pbk. ; <U+01C2>q v. 1, 40th anniv. ed.)
- ISBN: 0394721772 (pbk : v. 2)
-
Physical Description:
print
2 v. : ill. ; 27 cm. - Edition: 40th anniversary ed.
- Publisher: New York : A.A. Knopf, 2001-2009.
Content descriptions
| General Note: | "This is a Borzoi book"--T.p. verso. "New revised edition"--V. 2. Includes index. |
Search for related items by subject
| Subject: | Cooking, French |
| Genre: | Cookbooks. |
Search for related items by series
Available copies
- 1 of 1 copy available at BC Interlibrary Connect. (Show)
- 1 of 1 copy available at Smithers Public Library.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Holdable? | Status | Due Date |
|---|---|---|---|---|---|---|
| Smithers Public Library | ANF 641.5944 CHI (Text) | 35101000579412 | Adult Non-Fiction | Volume hold | Available | - |
