Eating animals

Foer, Jonathan Safran 1977- (Author).

Summary: A vibrant and provocative work that synthesizes philosophy, literature, science, and the author's own undercover detective work to answer the questions: Why do we eat animals? And would we eat them if we knew how they got to our dinner plates? Foer, author of "Everything is Illuminated", asks these questions in the context of becoming a husband and a father of two

Record details

ISBN: 9780316069885 (pbk.)
ISBN: 0316069906
ISBN: 9780316069908 (hc.)
ISBN: 9780316069908 (hc)
Physical Description: 341 p ; 24 cm.
print
Edition: 1st ed.
Publisher: New York : Little, Brown and Company, 2009.

Content descriptions

Bibliography, etc. Note:	Includes bibliographical references and index.
Formatted Contents Note:	Storytelling -- All or nothing or something else -- Words/meaning -- Hiding/seeking -- Influence/speechlessness -- Slice of paradise/pieces of shit -- I do -- Storytelling.