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The sourdough school : the ground-breaking guide to making gut-friendly bread
Book
Book
Popularity: 1.0 / 5.0
| Call number: | ANF 641.815 KIM | ||||||||||||
| Publisher: | New York : Kyle Books, 2018. | ||||||||||||
| ISBN: | 9781909487932 | ||||||||||||
| Phys. Desc.: | 208 pages : colour illustrations ; 26 cm | ||||||||||||
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1 of 4 copies available at BC Interlibrary Connect.
1 of 2 copies available at Smithers Public Library.
New world sourdough : artisan techniques for creative homemade fermented breads : with recipes for birote, bagels, pan de coco, beignets, and more
Book
Book
Popularity: 2.0 / 5.0
| Call number: | ANF 641.815 FOR | ||||||||
| Publisher: | Beverly, Massachusetts : Quarry Books, 2020. | ||||||||
| ISBN: | 9781631598708 | ||||||||
| Phys. Desc.: | 159 pages : colour illustrations ; 26 cm | ||||||||
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0 of 1 copy available at BC Interlibrary Connect.
0 of 1 copy available at Smithers Public Library.
Suzie's sourdough circus
Book
Book
| Call number: | E SAG | ||||||||
| Publisher: | Madiera Park, B.C. : Lost Moose Book, c2011. | ||||||||
| ISBN: | 9781550175561 (hc.) | ||||||||
| Phys. Desc.: | 1 v. (unpaged) : col. ill. ; 23 x 23 cm. | ||||||||
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8 of 8 copies available at BC Interlibrary Connect.
1 of 1 copy available at Smithers Public Library.
Sourdough
E-book
E-book
| Publisher: | New York : MCD / Farrar, Straus and Giroux, 2017. |
| ISBN: | 9780374716431 |
| Edition: | First edition. |
| Phys. Desc.: | 1 online resource. |
| Electronic resource: | Click to access e-item (Smithers Public Library card required) |
