Search Results
Results 1 - 3 of 3
(page 1 of 1)
Topic
Genre/Form
(1)
Author
(3)
Mastering the art of French cooking : Volume two
Book
Book
| Call number: | ANF 641.5944 CHI | ||||||||
| Publisher: | New York : Alfred A. Knopf, 2009, 1970. | ||||||||
| ISBN: | 9780394721774 (v. 2 : pbk.) | ||||||||
| Edition: | 2009 New Revised ed. | ||||||||
| Phys. Desc.: | xxi, 555 p., lxiii : ill ; 26 cm. | ||||||||
|
|||||||||
2 of 2 copies available at BC Interlibrary Connect.
1 of 1 copy available at Smithers Public Library.
Mastering the art of French cooking. Volume 1
E-book
E-book
| Publisher: | New York : Knopf, 2001. |
| ISBN: | 9780307958174 (electronic bk.) |
| Edition: | Fortieth anniversary ed. |
| Phys. Desc.: | 1 online resource : ill. |
| Electronic resource: | Click to access e-item (Smithers Public Library card required) |
Mastering the art of French cooking : volume one
Book
Book
| Call number: | ANF 641.5944 CHI | ||||||||
| Publisher: | New York : A.A. Knopf, 2001-2009. | ||||||||
| ISBN: | 9780375412407 (v. 1,40th anniv. ed.) | ||||||||
| Edition: | 40th anniversary ed. | ||||||||
| Phys. Desc.: | 2 v. : ill. ; 27 cm. | ||||||||
|
|||||||||
1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Smithers Public Library.
Topic
Genre/Form
(1)
Author
(3)
