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(page 1 of 23)
Everyday dish
E-serial
E-serial
| Publisher: | Cleveland : Image Centre Publishing Limited. |
| Phys. Desc.: | 1 online resource |
| Electronic resource: | Click to access e-item (Smithers Public Library card required) |
Starting from scratch : what you should know about food and cooking
Book
Book
| Call number: | JNF 641.3 ELT | ||||||||
| Publisher: | Toronto : Owlkids Books Inc., 2014. | ||||||||
| ISBN: | 9781926973968 (hardcover) | ||||||||
| Phys. Desc.: | 96 pages : color illustrations ; 25 cm | ||||||||
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13 of 13 copies available at BC Interlibrary Connect.
1 of 1 copy available at Smithers Public Library.
The visual food encyclopedia.
Book
Book
| Call number: | ANF 641.303 VIS | ||||||||
| Publisher: | New York : Macmillan, c1996. | ||||||||
| ISBN: | 9780028610061 (alk. paper) | ||||||||
| Phys. Desc.: | 685 p. : col. ill. ; 28 cm. | ||||||||
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1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Smithers Public Library.
Starting from scratch : what you should know about food and cooking
E-book
E-book
| Publisher: | Toronto : Owlkids Books Inc., [2014] |
| Phys. Desc.: | 1 online resource : color illustrations |
| Electronic resource: | Click to access e-item (Smithers Public Library card required) |
The gluten-free gourmet cooks comfort foods : more than200 recipes for creating old favorites with new flours
Book
Book
| Call number: | ANF 641.5638 HAG | ||||||||
| Publisher: | New York : Henry Holt, c2004. | ||||||||
| ISBN: | 9780805078084 (soft cover) | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | xiv, 316 p ; cm. | ||||||||
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4 of 4 copies available at BC Interlibrary Connect.
1 of 1 copy available at Smithers Public Library.
Savor : entertaining with charcuterie, cheese, spreads & more
Book
Book
| Call number: | ANF 641.5 STE | ||||||||
| Publisher: | Kennebunkport, Maine : Cider Mill Press, [2018] | ||||||||
| ISBN: | 9781604338232 | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | 279 pages : colour illustrations ; 27 cm | ||||||||
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3 of 3 copies available at BC Interlibrary Connect.
1 of 1 copy available at Smithers Public Library.
Modern comfort food : a Barefoot Contessa cookbook
Book
Book
Popularity: 2.0 / 5.0
| Call number: | ANF 641.5 GAR | ||||||||
| Publisher: | New York : Clakson Potter/Publishers, [2020] | ||||||||
| ISBN: | 9780804187060 | ||||||||
| Phys. Desc.: | 256 pages : colour illustrations ; 27 cm | ||||||||
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12 of 13 copies available at BC Interlibrary Connect.
1 of 1 copy available at Smithers Public Library.
A cook's tour in search of the perfect meal
E-book
E-book
| Publisher: | New York, N.Y. : Bloomsbury, 2010. |
| ISBN: | 9781608195176 (electronic bk.) |
| Phys. Desc.: | 1 online resource (285 p.) |
| Electronic resource: | Click to access e-item (Smithers Public Library card required) |
Kitchen round table
E-audiobook
E-audiobook
| Publisher: | [North Kingstown, R.I.] : AudioGO, 2012. |
| ISBN: | 9780792789567 (electronic audio bk.) |
| Edition: | Unabridged. |
| Phys. Desc.: | 1 online resource (1 sound file) : digital. |
| Electronic resource: | Click to access e-item (Smithers Public Library card required) |
Art of the pie A Practical Guide to Homemade Crusts, Fillings, and Life
E-book
E-book
| ISBN: | 9781581575750 (electronic bk) |
| Phys. Desc.: | 1 online resource |
| Electronic resource: | Click to access e-item (Smithers Public Library card required) |
