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New French table : classic & contemporary home cooking
Book
Book
| Call number: | ANF 641.5944 ROU | ||||||||
| Publisher: | Buffalo, New York : Firefly Books, 2017. | ||||||||
| ISBN: | 9781770859685 | ||||||||
| Phys. Desc.: | 301 pages : colour illustrations ; 26 cm | ||||||||
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2 of 2 copies available at BC Interlibrary Connect.
1 of 1 copy available at Smithers Public Library.
Around my French table : more than 300 recipes from my home to yours
Book
Book
| Call number: | ANF 641.5944 GRE | ||||||||
| Publisher: | Boston : Houghton Mifflin Harcourt, 2010. | ||||||||
| ISBN: | 9780618875535 (hc.) : | ||||||||
| Phys. Desc.: | 528 p. ; cm. | ||||||||
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0 of 1 copy available at BC Interlibrary Connect.
0 of 1 copy available at Smithers Public Library.
Around my French table more than 300 recipes from my home to yours
E-book
E-book
| Publisher: | Boston : Houghton Mifflin Harcourt, c2010. |
| ISBN: | 9780547504810 (electronic bk.) |
| Phys. Desc.: | 1 online resource (xiii, 530 p.) : col. ill. |
| Electronic resource: | Click to access e-item (Smithers Public Library card required) |
Mastering the art of French cooking : volume one
Book
Book
| Call number: | ANF 641.5944 CHI | ||||||||
| Publisher: | New York : A.A. Knopf, 2001-2009. | ||||||||
| ISBN: | 9780375412407 (v. 1,40th anniv. ed.) | ||||||||
| Edition: | 40th anniversary ed. | ||||||||
| Phys. Desc.: | 2 v. : ill. ; 27 cm. | ||||||||
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1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Smithers Public Library.
Mastering the art of French cooking. Volume 1
E-book
E-book
| Publisher: | New York : Knopf, 2001. |
| ISBN: | 9780307958174 (electronic bk.) |
| Edition: | Fortieth anniversary ed. |
| Phys. Desc.: | 1 online resource : ill. |
| Electronic resource: | Click to access e-item (Smithers Public Library card required) |
La cuisine Française
E-book
E-book
| Publisher: | Norderstedt : Books on Demand, 2018. |
| ISBN: | 9783746094328 |
| Phys. Desc.: | 1 online resource : color illustrations |
| Electronic resource: | Click to access e-item (Smithers Public Library card required) |
The art of making sausages, pâtés, and other charcuterie
Book
Book
| Call number: | ANF 641.664 GRI | ||||||||
| Publisher: | New York : Alfred A. Knopf, 1979. | ||||||||
| ISBN: | 0394732529 | ||||||||
| Phys. Desc.: | 348 p ; cm. | ||||||||
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1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Smithers Public Library.
Mastering the art of French cooking : Volume two
Book
Book
| Call number: | ANF 641.5944 CHI | ||||||||
| Publisher: | New York : Alfred A. Knopf, 2009, 1970. | ||||||||
| ISBN: | 9780394721774 (v. 2 : pbk.) | ||||||||
| Edition: | 2009 New Revised ed. | ||||||||
| Phys. Desc.: | xxi, 555 p., lxiii : ill ; 26 cm. | ||||||||
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2 of 2 copies available at BC Interlibrary Connect.
1 of 1 copy available at Smithers Public Library.
French food at home
E-book
E-book
| Publisher: | New York : William Morrow, 2005, c2003. |
| ISBN: | 9780062026309 (electronic bk.) |
| Phys. Desc.: | 1 online resource (229 p.) |
| Electronic resource: | Click to access e-item (Smithers Public Library card required) |
Anthony Bourdain's Les Halles cookbook : strategies, recipes, and techniques of classic bistro cooking
Book
Book
| Call number: | ANF 641.5944 BOU | ||||||||
| Publisher: | New York, New York : Bloomsbury, 2004. | ||||||||
| ISBN: | 9781582341804 | ||||||||
| Phys. Desc.: | 304 pages : illustrations (some colour) ; 25 cm | ||||||||
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5 of 5 copies available at BC Interlibrary Connect.
1 of 1 copy available at Smithers Public Library.
